The boiled water (100oC) is brought to the suitable temperature for your yeast to function as 10 - 15oC. This temperature relies on the type of yeast and the sort of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.Outdoors you’ll find quite a few war devices